CHOCOLATE CHRISTMAS BALLS

• 2 x 250 gms chocolate ripple biscuits
• 395 gms condensed milk

Ing

• 2 x 55 gms Cherry Ripe chocolate 

• Ingredients:
• 
  
• 100 gms. chocolate ripple biscuits
• 100 gms. condensed milk
• 1 tsp. nutmeg powder
• 1 bar chocolate
• 1 bar peppermint crisp, roughly chopped
• 1/4 cup roasted sesame seeds, pistachio, cut finely
• Method:
• Process biscuits into fine crumbs.
• Mix biscuits, condensed milk, and chocolate bars together

• Roll into tablespoon-sized balls and roll a few of them in roasted sesame seeds and cut pistachios.
  
• Refrigerate.

“Get a special ‘Christmas Frosting Kit’ as gift with purchase of the iconic KitchenAid 4.8 L Tilt Head Stand Mixer from 1st-31st December 2014, and make delectable memories this Christmas